More From Umami
This chicken stew recipe uses slow-cooked chicken, rosemary, and garlic to create a scrumptious stew that is one of our favorite comfort foods.
This simple frittata recipe is easy to make for a quick weekday breakfast or brunch. Once you learn the technique for making frittata you can use any combination of ingredients you like.
This fried rice recipe uses kimchi and Gochujang to create a delicious twist on traditional fried rice recipes. Kimchi and Gochujang, which is a Korean chili paste, are both fermented and a bit spicy, so they bring depth and heat to this recipe.
This tasty smoked chicken wing recipe uses Tabasco and a great spice rub full of deep smoky flavors and some heat that is balanced by the brown sugar’s sweetness. These smoked chicken wings are extra delicious with our Blue Cheese Dip.