More From Umami
Smoky mayonnaise is a great way to bring a garlicky, smoky flavor to potato salads, roast beef sandwiches, and burgers. This homemade smoky mayo recipe gets its tasty flavors from smoked paprika, garlic, and apple cider vinegar.
This chicken stew recipe uses slow-cooked chicken, rosemary, and garlic to create a scrumptious stew that is one of our favorite comfort foods.
What makes this grilled mushroom recipe so delicious is how the lemon juice adds a hint of acid, brightening up the mushrooms, and how the olive oil helps the fresh rosemary and thyme stick to the mushrooms as they’re grilled.
Cheesy polenta with asiago and parmesan cheese is a rustic Italian dish that is versatile enough to work as a quick side dish or take center stage in Italian feast.
What makes Refrigerator Pickles with Fennel and Dill one of our favorite refrigerator pickle recipes is how the different parts of the fennel add different flavors and textures to the pickles and how the dill evokes a warm summer day.
This grilled garlic bread recipe uses basil and mozzarella to create a cheesy garlic bread filled with scrumptious summer flavors.
This versatile tomato sauce recipe takes around 30 minutes to make and is a great starting place for pizza and pasta dishes.
Lamb stew with fresh herbs and white beans is a treat any time of the year. What makes this lamb stew recipe so delicious is the combination of the coriander, fresh rosemary, and thyme.
This refrigerator pickle recipe only takes a few minutes to make and is a tasty way to eat more veggies. We like to eat these refrigerator pickles as a side dish, appetizer, or accouterments to sandwiches, burgers, and BBQ.