More From Umami
What makes this grilled mushrooms recipe so delicious is how the lemon juice adds a hint of acid, brightening up the mushrooms, and how the olive oil helps the fresh rosemary and thyme stick to the mushrooms as they’re grilled.
What makes Refrigerator Pickles with Fennel and Dill one of our favorite refrigerator pickle recipes is how the different parts of the fennel add different flavors and textures to the pickles and how the dill evokes a warm summer day.
This grilled garlic bread recipe uses basil and mozzarella to create a cheesy garlic bread filled with scrumptious summer flavors.
What makes this tasty blue cheese dip recipe so good is the zip it gets from the Chipotle Tabasco sauce and chili powder that really compliments the creaminess of the blue cheese crumbles and greek yogurt.
This hot smoked salmon recipe uses a stove top smoker to gently smoke the salmon with alder wood, which gives it a rich delicate flavor.
Our two tasty onion dip recipes work for whatever mood you’re in. The healthier version substitutes Greek yogurt for the mayo and sour cream in the more traditional recipe.
With its rich flavors and creamy texture, this smoked salmon dip recipe hits all the right notes in this classic appetizer.
Making BBQ shrimp on the grill is an easy way to make amazing shrimp. These shrimp are plump and juicy, with great BBQ flavor running deep through every bite.
Tzatziki is a Greek yogurt sauce made with cucumber and garlic. Often used with gyro’s, it’s also wonderful with grilled pita, chicken, or lamb.