Appetizers

Category: Appetizers

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Tomato and Basil Bruschetta

This Bruschetta recipe is a favorite summer appetizer when fresh tomatoes and basil are plentiful. For great bruschetta use a good baguette that compliments the flavors in the tomatoes and basil.

Vinaigrette

It is the simplest thing in the world to make vinaigrette salad dressing. This easy vinaigrette recipe is delicious and a great way to start making homemade salad dressings.

Grilled Mushrooms with Fresh Herbs

What makes this grilled mushroom recipe so delicious is how the lemon juice adds a hint of acid, brightening up the mushrooms, and how the olive oil helps the fresh rosemary and thyme stick to the mushrooms as they’re grilled.

Refrigerator Pickles with Fennel and Dill

What makes Refrigerator Pickles with Fennel and Dill one of our favorite refrigerator pickle recipes is how the different parts of the fennel add different flavors and textures to the pickles and how the dill evokes a warm summer day.

Blue Cheese Dip

What makes this tasty blue cheese dip recipe so good is the zip it gets from the Chipotle Tabasco sauce and chili powder that really compliments the creaminess of the blue cheese crumbles and greek yogurt.

Hot Smoked Salmon

This hot smoked salmon recipe uses a stovetop smoker to gently smoke the salmon with alder wood, which gives it a rich delicate flavor.

Onion Dip Two Ways

Our two tasty onion dip recipes work for whatever mood you’re in. The healthier version substitutes Greek yogurt for the mayo and sour cream in the more traditional recipe.

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  • Dinner
  • Dessert
  • Appetizers
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Lemon Meringue Pie

A fresh, tangy lemon meringue pie is the perfect contrast to a heavy meal. It’s also a reminder that while a little chocolate cake is a delicious way to end a dinner, lemon meringue cleanses your palate, with just the right amount of sweet.

Hawaiian POG Juice

Hawaiian POG juice is a bright breezy taste of the islands made of equal parts passion, orange, and guava juices.

 

  • Learn to Cook
  • Food Policy
  • Healthy Eating
  • Three Recipes
  • Food History

Building A Better BLT Sandwich

Most cookbooks skip right over the BLT sandwich, which in my opinion is an oversight because while a bacon, lettuce, and tomato sandwich may seem simple, getting it right requires some know how.

The Mysterious History of the Margarita

When you think of tequila cocktails, one thing comes to mind - the margarita. Despite how well-known the margarita is, its history is a mysterious thing. Who invented it? Why? And most importantly, how do you make a margarita that tastes great?