Appetizers

Category: Appetizers

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Pico de Gallo

Pico de gallo is a great addition to any Mexican or southwestern dish. The fresh tomatoes, cilantro, and pepper are an easy way to brighten up tacos, burritos, and quesadillas.

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Vinaigrette

It is the simplest thing in the world to make vinaigrette salad dressing. This easy vinaigrette recipe is delicious and a great way to start making homemade salad dressings.

Grilled Mushrooms with Fresh Herbs

What makes this grilled mushroom recipe so delicious is how the lemon juice adds a hint of acid, brightening up the mushrooms, and how the olive oil helps the fresh rosemary and thyme stick to the mushrooms as they’re grilled.

Refrigerator Pickles with Fennel and Dill

What makes Refrigerator Pickles with Fennel and Dill one of our favorite refrigerator pickle recipes is how the different parts of the fennel add different flavors and textures to the pickles and how the dill evokes a warm summer day.

Blue Cheese Dip

What makes this tasty blue cheese dip recipe so good is the zip it gets from the Chipotle Tabasco sauce and chili powder that really compliments the creaminess of the blue cheese crumbles and greek yogurt.

Hot Smoked Salmon

This hot smoked salmon recipe uses a stove top smoker to gently smoke the salmon with alder wood, which gives it a rich delicate flavor.

Onion Dip Two Ways

Our two tasty onion dip recipes work for whatever mood you’re in. The healthier version substitutes Greek yogurt for the mayo and sour cream in the more traditional recipe.

Grilled BBQ Shrimp

Making BBQ shrimp on the grill is an easy way to make amazing shrimp. These shrimp are plump and juicy, with great BBQ flavor running deep through every bite.

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  • Dinner
  • Dessert
  • Appetizers
  • Breakfast
  • Brunch
  • Lunch

Sweet Corn with Anaheim Peppers

Sweet corn cooked with Anaheim peppers is easy to make and packed with brilliant colors and great flavor. This recipe is the type of side dish that can be thrown together on a moments notice and goes especially well with chicken or pork dishes.

Better Than Sex Cake

Better than Sex Cake is a sinful dessert with questionable intentions that gets to know you with a little devil's food cake, pours on the caramel, and finishes everything off with a little whip cream.

Pico de Gallo

Pico de gallo is a great addition to any Mexican or southwestern dish. The fresh tomatoes, cilantro, and pepper are an easy way to brighten up tacos, burritos, and quesadillas.

Hawaiian POG Juice

Hawaiian POG juice is a bright breezy taste of the islands made of equal parts passion, orange, and guava juices.

Norwegian POG Cocktail

Our Norwegian POG cocktail recipe combines aquavit's distinctive herbal notes with the fresh fruit flavors from POG (passion, orange, and guava) juice to create a refreshing cocktail with crisp clean flavors.

Sweet Corn with Anaheim Peppers

Sweet corn cooked with Anaheim peppers is easy to make and packed with brilliant colors and great flavor. This recipe is the type of side dish that can be thrown together on a moments notice and goes especially well with chicken or pork dishes.

 

  • Learn to Cook
  • Food Policy
  • Healthy Eating
  • Three Recipes
  • Food History

Building A Better BLT Sandwich

Most cookbooks skip right over the BLT sandwich, which in my opinion is an oversight because while a bacon, lettuce, and tomato sandwich may seem simple, getting it right requires some know how.

The Mysterious History of the Margarita

When you think of tequila cocktails, one thing comes to mind - the margarita. Despite how well-known the margarita is, its history is a mysterious thing. Who invented it? Why? And most importantly, how do you make a margarita that tastes great?