More From Umami
Maple Frango is a frozen, creamy dessert, where the tanginess of greek yogurt contrasts with the sweetness of real maple syrup, and toasted pecans round out the texture and flavors.
One of my favorite treats at the Minnesota State Fair is a honey and sunflower seed ice cream. It inspired this honey almond ice cream recipe that has the perfect combination of floral honey flavors and a touch of nuttiness.
This Mountain Berry Crisp recipe brings strawberries, blueberries, blackberries, and raspberries together to create a scrumptious dessert that shows off fresh summer berries.
If you want to revel in the indulgence of high summer, this strawberry pie recipe will turn fresh strawberries into one of the best pies you’ve ever eaten.
Bourbon and brown sugar create a scrumptious sauce that is a perfect addition to ice cream, cookies, cakes, crisps or just about anything you want to add sweet caramelly goodness too.
Combining vanilla and bourbon make an exceptional ice cream. This bourbon vanilla ice cream recipe is reminiscent of classic vanilla ice cream with just enough bourbon to make it stand out.
This rhubarb cake recipe is one of our favorite desserts for how it combines tart rhubarb and a touch of brown sugar to create a light airy cake with a delicious rhubarb filling.
In this, At the Table, we talk with the Salty Tart’s owner and award-winning pastry chef Michelle Gayer.
For this hot fudge recipe, the intense bitterness of the Fernet-Branca is mellowed by chocolate and cream but still provides enough bite to make a truly unusual and delicious hot fudge that is great over ice cream or just straight from the jar.