Dessert

Category: Dessert

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Better Than Sex Cake

Better than Sex Cake is a sinful dessert with questionable intentions that gets to know you with a little devil's food cake, pours on the caramel, and finishes everything off with a little whip cream.

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Maple Frango

Maple Frango is a frozen, creamy dessert, where the tanginess of greek yogurt contrasts with the sweetness of real maple syrup, and toasted pecans round out the texture and flavors.

Honey Almond Ice Cream

One of my favorite treats at the Minnesota State Fair is a honey and sunflower seed ice cream. It inspired this honey almond ice cream recipe that has the perfect combination of floral honey flavors and a touch of nuttiness.

Mountain Berry Crisp

This Mountain Berry Crisp recipe brings strawberries, blueberries, blackberries, and raspberries together to create a scrumptious dessert that shows off fresh summer berries.

Strawberry Pie

If you want to revel in the indulgence of high summer, this strawberry pie recipe will turn fresh strawberries into one of the best pies you’ve ever eaten.

Bourbon Brown Sugar Sauce

Bourbon and brown sugar create a scrumptious sauce that is a perfect addition to ice cream, cookies, cakes, crisps or just about anything you want to add sweet caramelly goodness too.

Vanilla Bourbon Ice Cream

Combining vanilla and bourbon make an exceptional ice cream. This bourbon vanilla ice cream recipe is reminiscent of classic vanilla ice cream with just enough bourbon to make it stand out.

Fernet-Branca Hot Fudge

For this hot fudge recipe, the intense bitterness of the Fernet-Branca is mellowed by chocolate and cream but still provides enough bite to make a truly unusual and delicious hot fudge that is great over ice cream or just straight from the jar.

Chocolate Molten Lava Cakes

Chocolate Molten Lava Cakes are a dessert that is easy to make and a great way to finish off a romantic dinner at home or make a crowd of chocolate lovers very happy.

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Handcrafted Bitters: Simple Recipes For Artisanal Bitters And The Cocktails That Love Them

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Tequila Mockingbird: Cocktails With A Literary Twist

Tequila Mockingbird: Cocktails with a Literary Twist

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Proof: The Science Of Booze

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Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting ... More Info

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  • Dinner
  • Dessert
  • Appetizers
  • Breakfast
  • Brunch
  • Lunch

Sweet Corn with Anaheim Peppers

Sweet corn cooked with Anaheim peppers is easy to make and packed with brilliant colors and great flavor. This recipe is the type of side dish that can be thrown together on a moments notice and goes especially well with chicken or pork dishes.

Better Than Sex Cake

Better than Sex Cake is a sinful dessert with questionable intentions that gets to know you with a little devil's food cake, pours on the caramel, and finishes everything off with a little whip cream.

Pico de Gallo

Pico de gallo is a great addition to any Mexican or southwestern dish. The fresh tomatoes, cilantro, and pepper are an easy way to brighten up tacos, burritos, and quesadillas.

Hawaiian POG Juice

Hawaiian POG juice is a bright breezy taste of the islands made of equal parts passion, orange, and guava juices.

Norwegian POG Cocktail

Our Norwegian POG cocktail recipe combines aquavit's distinctive herbal notes with the fresh fruit flavors from POG (passion, orange, and guava) juice to create a refreshing cocktail with crisp clean flavors.

Sweet Corn with Anaheim Peppers

Sweet corn cooked with Anaheim peppers is easy to make and packed with brilliant colors and great flavor. This recipe is the type of side dish that can be thrown together on a moments notice and goes especially well with chicken or pork dishes.

 

  • Learn to Cook
  • Food Policy
  • Healthy Eating
  • Three Recipes
  • Food History

Building A Better BLT Sandwich

Most cookbooks skip right over the BLT sandwich, which in my opinion is an oversight because while a bacon, lettuce, and tomato sandwich may seem simple, getting it right requires some know how.

The Mysterious History of the Margarita

When you think of tequila cocktails, one thing comes to mind - the margarita. Despite how well-known the margarita is, its history is a mysterious thing. Who invented it? Why? And most importantly, how do you make a margarita that tastes great?