More From Umami
Pinto beans cooked with dried chilies have a deep, rich southwestern flavor. This pinto bean recipe uses ancho chilies and a pasilla pepper to create a healthy and delicious dish.
Slowly smoked chicken legs have a rich smokey flavor and warm buttery texture that melts in your mouth.
Serving a Greek salad with lemon vinaigrette is a great way to highlight summer vegetables at their peak. This salad has enough going on that it can be served by itself as a lunch or as a main course for dinner.
To make delicious grilled asparagus all you need is a little olive oil, lemon juice, sea salt, and garlic. This recipe uses the grill to add a little char that highlights the asparagus’ natural flavors.
The simple BLT (bacon, lettuce, and tomato) sandwich shouldn’t be pooh poohed as too simple to be worthy of much cooking thought. Fresh summer produce and locally raised bacon can make the BLT an extraordinary sandwich.
To make great pulled pork all you have to do is use the right spices and take the time to slow roast the pork. One secret that makes this pulled pork recipe so delicious is that we set aside some of the spice rub until after the pork has been shredded.
Pico de gallo is a great addition to any Mexican or southwestern dish. The fresh tomatoes, cilantro, and pepper are an easy way to brighten up tacos, burritos, and quesadillas.
Ground buffalo (bison) is a great choice for delicious burgers. The lean meat and rich flavors create burgers with some extra zip that helps them stand out from regular burgers.
This taco recipe is one of my favorite comfort foods. We regularly make up a batch of taco meat and keep it in the fridge for quick lunches and dinners.