Recipes

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Sous Vide Brisket

Sous Vide is a great way to cook beef brisket because it creates a smoky, tender medium-rare brisket full of rich interesting flavors that falls apart in your mouth.

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Lemon Meringue Pie

A fresh, tangy lemon meringue pie is the perfect contrast to a heavy meal. It’s also a reminder that while a little chocolate cake is a delicious way to end a dinner, lemon meringue cleanses your palate, with just the right amount of sweet.

Hawaiian POG Juice

Hawaiian POG juice is a bright breezy taste of the islands made of equal parts passion, orange, and guava juices.

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Oak, Cherry, Hickory, And Alder Wood Smoking Chips Wood Smoker Chips Value Pack Set Of 4 Resealable Pints

Oak, Cherry, Hickory, and Alder Wood Smoking Chips for Stove...

These pure ground wood chips are for cooking with a stovetop smoker. These wood chips ... More Info

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Oster CKSTBSTW00 Buffet Server, Stainless Steel

Oster Buffet Server, Stainless Steel

Ideal for those who love to entertain, this convenient Oster buffet server makes a wonderful ... More Info

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Bodum Chambord 8 Cup Shatterproof French Press Coffeemaker, Chrome, 1.0 Liter, 34 Ounce

Bodum Chambord 8 Cup French Press Coffeemaker, Chrome, 34-Ou...

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ExcelSteel Stainless Steel Stovetop Smoker

ExcelSteel Stainless Steel Stovetop Smoker

Stovetop smokers are one of the best ways to get a smokey flavor into food. A good ... More Info

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Explore Recipes

Roasted Greek Chicken

This Greek chicken recipe uses the traditional Greek flavor combination of oregano, lemon juice, and garlic along with a little thyme and olive oil to create a delicious dish that will make you feel like you’re eating dinner under the Acropolis.

Hot Apple Cider Rum Punch

In this recipe, dark rum, exotic spices, and delicious apple cider come together to create a punch that will keep you and your guests warm all night long.

Smoked Duck Breast

Gently smoked duck breasts have a rich smokey flavor that highlights the duck’s natural goodness, creating a perfect dish for nice dinners.

Grilled Pork Tenderloin with Fresh Herbs

Grilled pork tenderloin with fresh herbs is a simple, elegant dish. The fresh flavors from the rosemary and thyme are the perfect compliment to the pork that gets even better after the grill has added a little char.

Pinto Beans with Chilies

Pinto beans cooked with dried chilies have a deep, rich southwestern flavor. This pinto bean recipe uses ancho chilies and a pasilla pepper to create a healthy and delicious dish.

Big Ginger Cocktail

The Big Ginger is a delicious cocktail that combines a good, crisp Irish whiskey with the refreshing taste of ginger ale. To lighten the drink up and add some citrus notes a lemon and lime wedge are invited along.

Smoked Chicken

Slowly smoked chicken legs have a rich smokey flavor and warm buttery texture that melts in your mouth.

Greek Salad with Lemon Vinaigrette

Serving a Greek salad with lemon vinaigrette is a great way to highlight summer vegetables at their peak. This salad has enough going on that it can be served by itself as a lunch or as a main course for dinner.

Grilled Asparagus

To make delicious grilled asparagus all you need is a little olive oil, lemon juice, sea salt, and garlic. This recipe uses the grill to add a little char that highlights the asparagus’ natural flavors.

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