Category: Summer Dishes
More From Umami
The simple BLT (bacon, lettuce, and tomato) sandwich shouldn’t be pooh poohed as too simple to be worthy of much cooking thought. Fresh summer produce and locally raised bacon can make the BLT an extraordinary sandwich.
The spices in this grilled cauliflower recipe have a Moroccan vibe that creates a delicious dish with a touch of heat that makes the cauliflower taste like it’s from somewhere exotic.
To make great pulled pork all you have to do is use the right spices and take the time to slow roast the pork. One secret in this pulled pork recipe is setting aside some of the spice rub to add in after the pork has been shredded.
Pico de gallo is a great addition to any Mexican or southwestern dish. The fresh tomatoes, cilantro, and pepper are an easy way to brighten up tacos, burritos, and quesadillas.
Maple Frango is a frozen, creamy dessert, where the tanginess of greek yogurt contrasts with the sweetness of real maple syrup, and toasted pecans round out the texture and flavors.
The flavors in this smokehouse potato salad recipe come from a smoky mayonnaise and bacon that are perfect for good BBQ or anything from the grill.
Using thick strips of bacon to infuse barbecue ribs with bacony goodness creates tender ribs with a rich, smoky flavor. What makes this Bacon Infused BBQ Rib recipe even better is when the ribs are paired with homemade Bacon Bourbon BBQ Sauce.
I get a little giddy when fresh tomatoes take over my favorite farmers market in late summer. Giddy because it takes tomatoes forever to show up and they’re gone in an instant.
This Bruschetta recipe is a favorite summer appetizer when fresh tomatoes and basil are plentiful. For great bruschetta use a good baguette that compliments the flavors in the tomatoes and basil.