More From Umami
Slowly smoked chicken legs have a rich smokey flavor and warm buttery texture that melts in your mouth.
Serving a Greek salad with lemon vinaigrette is a great way to highlight summer vegetables at their peak. This salad has enough going on that it can be served by itself as a lunch or as a main course for dinner.
To make delicious grilled asparagus all you need is a little olive oil, lemon juice, sea salt, and garlic. This recipe uses the grill to add a little char that highlights the asparagus’ natural flavors.
Most cookbooks skip right over the BLT sandwich, which in my opinion is an oversight because while a bacon, lettuce, and tomato sandwich may seem simple, getting it right requires some know how.
The simple BLT (bacon, lettuce, and tomato) sandwich shouldn’t be pooh poohed as too simple to be worthy of much cooking thought. Fresh summer produce and locally raised bacon can make the BLT an extraordinary sandwich.
The Bees Knees is a traditional summer cocktail recipe made with gin, lemon juice, and a honey simple syrup that lives up to its name with warm honey flavors and a beautiful golden color.
The spices in this grilled cauliflower recipe have a Moroccan vibe that creates a delicious dish with a touch of heat that makes the cauliflower taste like it’s from somewhere exotic.
To make great pulled pork all you have to do is use the right spices and take the time to slow roast the pork. One secret that makes this pulled pork recipe so delicious is that we set aside some of the spice rub until after the pork has been shredded.
Pico de gallo is a great addition to any Mexican or southwestern dish. The fresh tomatoes, cilantro, and pepper are an easy way to brighten up tacos, burritos, and quesadillas.