More From Umami
Apple Galette is a free-form apple pie with a flaky pie crust that gently encircles tart apples, brown sugar, and walnuts. This galette is less sweet and more of an everyday dessert, versus something for a fancy dinner party.
This mushroom, onion, and sage stuffing recipe is a great companion for roasted or grilled chicken, turkey, and pork dishes.
All it takes to make a delicious pie crust is knowing what to look for during mixing. This pie crust recipe is easy to make and works great for pies, quiches, and galettes.
This Mountain Berry Crisp recipe brings strawberries, blueberries, blackberries, and raspberries together to create a scrumptious dessert that shows off fresh summer berries.
If you want to revel in the indulgence of high summer, this strawberry pie recipe will turn fresh strawberries into one of the best pies you’ve ever eaten.
This rhubarb cake recipe is one of our favorite desserts for how it combines tart rhubarb and a touch of brown sugar to create a light airy cake with a delicious rhubarb filling.
In this, At the Table, we talk with the Salty Tart’s owner and award-winning pastry chef Michelle Gayer.
So often when someone talks about homemade pizza, it conjures up images of soggy crust, bland toppings, and why there are so many frozen pizzas in the grocery store. But it doesn’t have to be that way, all you need to make better homemade pizza is the right combination of dough, tools, and technique.
Making good pizza dough from scratch doesn’t have to be hard. This pizza dough recipe uses semolina flour, olive oil, and a little butter to create a pliable pizza dough that is easy to work with, tastes delicious, and has a rustic texture.