Baking

Category: Baking

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Buttermilk Biscuits

This is the winning biscuit recipe from a series of experiments I conducted to create a recipe that replicated my favorite biscuits from a trip to Atlanta. The recipe ingredients are simple, but together they make biscuit magic.

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Maple Whipped Cream

Maple whipped cream adds a subtle maple flavor to your desserts. This recipe only takes a few minutes and is delicious on cakes, crisps, pies, pancakes, etc.

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Apple Galette

Apple Galette is a free-form apple pie with a flaky pie crust that gently encircles tart apples, brown sugar, and walnuts. This galette is less sweet and more of an everyday dessert, versus something for a fancy dinner party.

Pie Crust

All it takes to make a delicious pie crust is knowing what to look for during mixing. This pie crust recipe is easy to make and works great for pies, quiches, and galettes.

Mountain Berry Crisp

This Mountain Berry Crisp recipe brings strawberries, blueberries, blackberries, and raspberries together to create a scrumptious dessert that shows off fresh summer berries.

Strawberry Pie

If you want to revel in the indulgence of high summer, this strawberry pie recipe will turn fresh strawberries into one of the best pies you’ve ever eaten.

How the Right Dough and Cast Iron Make Delicious Pizza

So often when someone talks about homemade pizza, it conjures up images of soggy crust, bland toppings, and why there are so many frozen pizzas in the grocery store. But it doesn’t have to be that way, all you need to make better homemade pizza is the right combination of dough, tools, and technique.

Pizza Dough

Making good pizza dough from scratch doesn’t have to be hard. This pizza dough recipe uses semolina flour, olive oil, and a little butter to create a pliable pizza dough that is easy to work with, tastes delicious, and has a rustic texture.

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From Umami's Market

  • Dinner
  • Dessert
  • Appetizers
  • Breakfast
  • Brunch
  • Lunch

Better Than Sex Cake

Better than Sex Cake is a sinful dessert with questionable intentions that gets to know you with a little devil's food cake, pours on the caramel, and finishes everything off with a little whip cream.

Pico de Gallo

Pico de gallo is a great addition to any Mexican or southwestern dish. The fresh tomatoes, cilantro, and pepper are an easy way to brighten up tacos, burritos, and quesadillas.

Hawaiian POG Juice

Hawaiian POG juice is a bright breezy taste of the islands made of equal parts passion, orange, and guava juices.

Norwegian POG Cocktail

Our Norwegian POG cocktail recipe combines aquavit's distinctive herbal notes with the fresh fruit flavors from POG (passion, orange, and guava) juice to create a refreshing cocktail with crisp clean flavors.

Pinto Beans with Chilies

Pinto beans cooked with dried chilies have a deep, rich southwestern flavor. This pinto bean recipe uses ancho chilies and a pasilla pepper to create a healthy and delicious dish.

 

  • Learn to Cook
  • Food Policy
  • Healthy Eating
  • Three Recipes
  • Food History

Building A Better BLT Sandwich

Most cookbooks skip right over the BLT sandwich, which in my opinion is an oversight because while a bacon, lettuce, and tomato sandwich may seem simple, getting it right requires some know how.

The Mysterious History of the Margarita

When you think of tequila cocktails, one thing comes to mind - the margarita. Despite how well-known the margarita is, its history is a mysterious thing. Who invented it? Why? And most importantly, how do you make a margarita that tastes great?