Dinner

Stories

Community garden at butter
Daniel Swenson-Klatt | December 20, 2016

At Butter, we try to be a daily advertisement for efforts to build community and restore our earth through the connections we make with each other, our food, and the world around us. Now, more than ever, this seems like a counter-cultural message.

Drinks

Greyhound cocktail
Mark Hinds | February 15, 2017

The greyhound is a simple, refreshing cocktail made with grapefruit juice and a little vodka or gin.

Food

Baked olives
Eileen O’Toole | March 23, 2017

Elevate a simple dish of olives by baking them for a few minutes before serving them to your guests. Baking the olives gives them a buttery texture and mellow flavor.