Elevate a simple dish of olives by baking them for a few minutes before serving them to your guests. Baking the olives gives them a buttery texture and mellow flavor.
To be the best baker he could Darrold Glanville needed the best flour he could find, his search for better flour led he and Marty to start Sunrise Flour Mill.
Sunrise Flour Mill’s Sourdough Bread Recipe shows how a little time and great flour can come together to create delicious flavors and complex textures in homemade sourdough bread.
Apple Galette is a free-form apple pie with a flaky pie crust that gently encircles tart apples, brown sugar, and walnuts. This galette is less sweet and more of an everyday dessert, versus something for a fancy dinner party.
All it takes to make a delicious pie crust is knowing what to look for during mixing. This pie crust recipe is easy to make and works great for pies, quiches, and galettes.
Maple Frango is a frozen, creamy dessert, where the tanginess of greek yogurt contrasts with the sweetness of real maple syrup, and toasted pecans round out the texture and flavors.
I get a little giddy when fresh tomatoes take over my favorite farmers market in late summer. Giddy because it takes tomatoes forever to show up and they’re gone in an instant.
This simple frittata recipe is easy to make for a quick weekday breakfast or brunch. Once you learn the technique for making frittata you can use any combination of ingredients you like.
Tomatoes and mozzarella come together to create a simple late summer caprese salad that is a delicious way to highlight the flavors in heirloom tomatoes.
Bruschetta is a favorite summer appetizer when fresh tomatoes and basil are plentiful. For great bruschetta use a good baguette that compliments the flavors in the tomatoes and basil.