Smoky mayonnaise is a great way to bring a garlicky, smoky flavor to potato salads, roast beef sandwiches, and burgers. This homemade smoky mayo recipe gets its tasty flavors from smoked paprika, garlic, and apple cider vinegar.
Having a homemade creamy ranch style dressing recipe at one’s fingertips helps make sure everyone eats their veggies. This ranch dressing recipe takes 10 minutes to make and keeps for a couple of weeks in the fridge.
What makes this grilled mushrooms recipe so delicious is how the lemon juice adds a hint of acid, brightening up the mushrooms, and how the olive oil helps the fresh rosemary and thyme stick to the mushrooms as they're grilled.
This refrigerator pickle recipe only takes a few minutes to make and is a tasty way to eat more veggies. We like to eat these refrigerator pickles as a side dish, appetizer, or accoutrements to sandwiches, burgers, and BBQ.