Holiday Dishes

  • Persimmon pudding

    With its warm fall flavors, a hint of cinnamon, and creamy texture persimmon pudding is a delicious dessert everyone should try.

  • Sous Vide Duck Breast Recipe

    A great way to cook perfectly medium-rare duck breasts is to cook them sous vide.  The advantage of cooking duck sous vide is how easy it is to cook the breasts evenly while keeping them tender and juicy. 

  • Turkey Neck Gravy

    This turkey neck gravy recipe is a simple way to make gravy when you're grilling or smoking a turkey and don't have any pan drippings.  

  • Using fresh herbs creates a more interesting turkey

    A delicious way to cook a turkey is on the grill with fresh herbs.  The secret to grilled turkey is brining it overnight, adding moisture and flavor, and using indirect heat to cook the turkey evenly.