This chicken curry recipe has my favorite elements of Indian takeout along with the benefits of home cooking and comfort food. This curry combines chicken, potatoes, and chickpeas in a sauce that balances the spiciness from the curry seasonings with the creaminess from the yogurt.
One of my favorite treats at the Minnesota State Fair is a honey and sunflower seed ice cream. It inspired this honey almond ice cream recipe that has the perfect combination of floral honey flavors and a touch of nuttiness.
Frittata is a versatile dish that is perfect for any meal. This delicious frittata recipe combines the creaminess of mascarpone with cheddar cheese finished under the broiler for a nicely toasted top layer.
This fried rice recipe uses kimchi and Gochujang to create a delicious twist on traditional fried rice recipes. Kimchi and Gouchujang, which is a Korean chili paste, are both fermented and a bit spicy so they bring depth and heat to the recipe.
Pasta with meat sauce, otherwise known as a ragù, is a classic Italian dish. This version of lamb ragù is a twist on the original that has a touch of smoky flavor from cumin and smoked paprika, freshness from mint, and a bit of creaminess from feta.