Mark Hinds

Sous Vide Duck Breast

If you’re looking for an easy way to get perfectly cooked, medium-rare duck breasts every time, try cooking them sous vide.

Killer White Rice

This white rice recipe adds a couple of twists to create a killer white rice that has great flavor and texture and helps avoid people's biggest complaint that white rice is boring and bland.

Sous Vide Duck Breast Recipe

A great way to cook perfectly medium-rare duck breasts is to cook them sous vide.  The advantage of cooking duck sous vide is how easy it is to cook the breasts evenly while keeping them tender and juicy. 

Turkey Neck Gravy

This turkey neck gravy recipe is a simple way to make gravy when you're grilling or smoking a turkey and don't have any pan drippings.  

Buttermilk pancakes with maple syrup

Soft, fluffy buttermilk pancakes with warm maple syrup are a great way to start the morning.  This buttermilk pancake recipe makes delicious, light golden-brown pancakes with a hint of cinnamon.

Maple Whipped Cream

Maple whipped cream is a nice way to add a subtle maple flavor to your desserts.  This recipe only takes a few minutes to make and is delicious on cakes, crisps, pies, pancakes, and especially waffles.

Homemade turkey stock

One of the best ways to use a leftover turkey is to make homemade turkey stock.  Making your own stock lets you get everything you can from the turkey and helps improve the flavor of soups and stews.

Holiday Dinner

Having just finished one of the most contentious presidential elections in American history, lots of people are going to be “coming down with something” to avoid spending the holidays talking about politics.  So how do we get through the holidays without someone brandishing a turkey leg or having people challenge each other to snowballs at ten paces?

Mushroom, Onion, and Sage Stuffing

This mushroom, onion, and sage stuffing recipe is a great companion for roasted or grilled chicken, turkey, and pork dishes.

Using fresh herbs creates a more interesting turkey

A delicious way to cook a turkey is on the grill with fresh herbs.  The secret to grilled turkey is brining it overnight, adding moisture and flavor, and using indirect heat to cook the turkey evenly.