Mark Hinds

Sunset over Old Quebec

Old Quebec is a city worth exploring for anyone who loves food or history. Quebecers have worked hard to preserve their city and are proud of its long history and French heritage. 

Bacon Bourbon BBQ Burgers

This Bacon Bourbon BBQ Burger recipe rocks out with just the right combination of bacon and burger that gets its delicious flavors from a tangy Bacon Bourbon BBQ Sauce.

Bacon Bourbon BBQ Sauce

What more can you ask from a BBQ sauce recipe then combining bacon and bourbon into a smooth, tangy BBQ sauce with a touch of pepper on the finish.

Blueberry Lemonade

This Blueberry Lemonade recipe makes a lemonade that is sweet and tart with refreshing summer flavors and a beautiful violet color.

Maple Leaf

On a recent road trip across Canada I learned there are a few things every American should know before they pack up the dogsled and make a run for the border.

Cucumber Lemonade

There’s a lot worth eating at the Minnesota State Fair that doesn’t come on-a-stick. Check out all of Umami’s recommendations for finding everything worth eating and drinking at the Great Minnesota Get-Together.

Mountain Berry Crisp

Mountain Berry Crisp brings strawberries, blueberries, blackberries, and raspberries together to create a scrumptious dessert that shows off fresh summer berries. 

Sandstone arch at Pictured Rocks National Lakeshore

Rising hundreds of feet above Lake Superior in Michigan’s Upper Peninsula, Pictured Rocks National Lakeshore offers visitors a chance to see towering arches carved from sandstone, waterfalls, and lighthouses. 

Grilled mushrooms are a great addition to summer meals

What makes this grilled mushrooms recipe so delicious is how the lemon juice adds a hint of acid, brightening up the mushrooms, and how the olive oil helps the fresh rosemary and thyme stick to the mushrooms as they're grilled.

Cheesy polenta with asiago and parmesan cheese is a rustic Italian dish

Cheesy polenta with asiago and parmesan cheese is a rustic Italian dish that is versatile enough to work as a quick side dish or take center stage in Italian feast.

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