Mark Hinds

Umami Grill Guide

Buying a new grill can be a lot of fun, especially if you know what to look for, which is why our grill buying guide has all the questions you need to ask to find the right grill for you.

Jason Logsdon the creator of Amazing Food Made Easy

In this At the Table we sit down with Jason Logsdon, the creator of Amazing Food Made Easy and a prodigious author with a series of books on modernist cuisine.

Stack of Lamb Burgers

These scrumptious lamb burgers get their Mediterranean flavors from a blend of cumin, coriander, and smoked paprika that is topped with grilled shallots and goat cheese.

Cast iron makes great pizza

So often when someone talks about homemade pizza it conjures up images of soggy crust, bland toppings, and why there are so many frozen pizzas in the grocery store. But it doesn’t have to be that way, all you need to make great homemade pizza is the right combination of dough, tools, and technique.

Pizza Dough

Making good pizza dough from scratch doesn't have to be hard.  This pizza dough recipe uses semolina flour, olive oil, and a little butter to create a pliable pizza dough that is easy to work with, tastes delicious, and has a rustic texture.

Marc Matsumoto

In this issue of At the Table we talk with Marc Matsumoto who is the founder of No Recipes. What we like about Marc’s approach is his focus on helping people learn techniques, instead of just providing recipes.  

Black Garlic Risotto

Black garlic risotto is an umami bomb full of deep rich flavors that come from the black garlic, porcini mushrooms, and aged parmesan.  All three are umami rich ingredients that help the risotto's earthy flavors linger on your palate.

Cheesy Hash Brown and Ham Sandwich

Cheesy hash brown sandwiches are a delicious breakfast sandwich.  All you need is some cheesy hash browns, an English muffin, some ham, and if you like to gild the lily a slice of cheese.

Hickory Smoked Chicken Wings

This tasty smoked chicken wing recipe uses Tabasco and a great spice rub full of deep smoky flavors and some heat that is balanced by the brown sugar's sweetness.  These smoked chicken wings are delicious with our Blue Cheese Dip.

Jacquie Berglund CEO of Finnegans

In this At the Table we talk with Jacquie Berglund who is the CEO of Finnegans beer and Finnegans Community Fund.  A dynamic public speaker and self proclaimed rambunctious social-entrepreneur Berglund and her team have built Finnegan’s into the tenth largest beer company in Minnesota.

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