Here’s a quick rundown of the most delicious food we ate and interesting places we went during this past year.
Bourbon and brown sugar create a scrumptious sauce that is a perfect addition to ice cream, cookies, cakes, crisps or just about anything you want to add sweet caramelly goodness too.
This bourbon brown sugar sauce recipe balances the sweet richness in the bourbon and brown sugar with the silky creaminess in the butter and heavy cream.
Prep Time: 3 minutes
Cooking Time: 10 minutes
Servings: 1-1/2 cups of sauce
In a small sauce pan melt the butter on low. Add in the brown sugar, heavy cream, bourbon, and vanilla bean paste.
Cooking over low heat for 8 to 10 minutes; continue stirring until the sauce has thickened up.
Once the sauce has thickened up, take it off the heat and serve over ice cream, fruit crisps, apple slices or whatever your heart desires. The sauce will continue to thicken as it cools.
If you don't have any Madagascar Bourbon Vanilla Paste, you can buy some from us, or substitute regular vanilla extract.
Use a sauce pan on low to reheat the sauce. If you try and warm it up in a microwave it will separate and be kind of gross.
The V formation itself is a thing of beauty. I understand that on long journeys one person cannot be expected to carry the full weight and responsibility. When it is shared, the burden is lighter, the investment is deeper, and there is a benefit to having a range of experience to draw upon.
Buying a new grill can be a lot of fun, especially if you know what to look for, which is why our grill buying guide has all the questions you need to ask to find the right grill for you.