Here’s a quick rundown of the most delicious food we ate and interesting places we went during this past year.
Soft, fluffy buttermilk pancakes with warm maple syrup are a great way to start the morning. This buttermilk pancake recipe makes delicious, light golden-brown pancakes with a hint of cinnamon.
The great thing about using buttermilk for pancakes is that it provides a lot more flavor than regular milk. The buttermilk also works in tandem with the baking soda to help create light airy pancakes.
Prep Time: 10 to 15 minutes
Cooking Time: 15 minutes
Servings: 10 to 14 pancakes
In a large bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, and salt together.
In a separate bowl, whisk together the buttermilk and the eggs.
Stir the wet ingredients into a large bowl with the dry ingredients, adding in the melted butter. Mix everything until it is just combined, don't worry if there are a few small lumps leftover. Let the batter sit while the griddle warms up.
Cook the pancakes on a 350℉ griddle, using a 1/3 cup of batter for each pancake. Pour the batter on the griddle, flipping each pancake after 3 minutes or so of cooking. The pancakes are done when they are a nice golden brown and have cooked all the way through.
Serve with butter and warm maple syrup.
A tip to help tell when the pancakes should be flipped is to watch for bubbles to start forming in the batter.
The V formation itself is a thing of beauty. I understand that on long journeys one person cannot be expected to carry the full weight and responsibility. When it is shared, the burden is lighter, the investment is deeper, and there is a benefit to having a range of experience to draw upon.
Buying a new grill can be a lot of fun, especially if you know what to look for, which is why our grill buying guide has all the questions you need to ask to find the right grill for you.