Here’s a quick rundown of the most delicious food we ate and interesting places we went during this past year.
Grilled pizza is a new and fun way to reinvent an old classic recipe. Grilling the pizza dough provides so much crunchiness and flavor that you may never want to bake your pizza again. This recipe is different from many other pizza recipes, because it doesn't use red sauce. It is great for the spring and summer months when our appetites change and we look for foods that are lighter and healthier.
You can make this recipe even healthier by substituting whole wheat or whole grain pizza dough for white dough. Adding fresh vegetables such as spinach and mushrooms is also a great way to sneak in those veggies.
1 pizza dough (from grocery store or local Italian deli)
½ cup part-skim mozzarella cheese
3 cups baby spinach
1 ½ cups baby bella mushrooms (you can use any variety of mushrooms)
3 cloves garlic, chopped into small pieces
¼ cup olive oil
¼ cup flour
3-4 tablespoons yellow cornmeal
Salt and pepper to taste
Prep Time: 20 minutes
Cooking Time: 10 minutes
Servings: 4 servings of 2 slices
The V formation itself is a thing of beauty. I understand that on long journeys one person cannot be expected to carry the full weight and responsibility. When it is shared, the burden is lighter, the investment is deeper, and there is a benefit to having a range of experience to draw upon.
Buying a new grill can be a lot of fun, especially if you know what to look for, which is why our grill buying guide has all the questions you need to ask to find the right grill for you.