Grilled pizza is a new and fun way to reinvent an old classic recipe. Grilling the pizza dough provides so much crunchiness and flavor that you may never want to bake your pizza again. This recipe is different from many other pizza recipes, because it doesn't use red sauce. It is great for the spring and summer months when our appetites change and we look for foods that are lighter and healthier.
You can make this recipe even healthier by substituting whole wheat or whole grain pizza dough for white dough. Adding fresh vegetables such as spinach and mushrooms is also a great way to sneak in those veggies.
1 pizza dough (from grocery store or local Italian deli)
½ cup part-skim mozzarella cheese
3 cups baby spinach
1 ½ cups baby bella mushrooms (you can use any variety of mushrooms)
3 cloves garlic, chopped into small pieces
¼ cup olive oil
¼ cup flour
3-4 tablespoons yellow cornmeal
Salt and pepper to taste
Prep Time: 20 minutes
Cooking Time: 10 minutes
Servings: 4 servings of 2 slices