Mushroom, Onion, and Sage Stuffing

  • Mushroom, Onion, and Sage Stuffing
    This stuffing is a great companion for chicken, turkey, or pork dishes
  • Sautéing the onion and mushrooms in butter adds flavor
    Sautéing the onion and mushrooms in butter adds flavor
  • Using eggs and milk add a creaminess to this stuffing
    Using eggs and milk add a creaminess to this stuffing
  • Bake everything in a lightly greased baking dish
    Bake everything in a lightly greased baking dish

Description

This mushroom, onion, and sage stuffing recipe is a great companion for roasted or grilled chicken, turkey, and pork dishes.

The great thing about making stuffing from scratch is you get a lot more flavor from good bread and fresh herbs than you can get from stuffing in a box or a bag.

The key to homemade stuffing is to either leave the bread our for a day or to toast it in the oven first to get the moisture out. This recipe works equally well as a dressing or stuffing. 

Ingredients

  • 1 lb French bread
  • 1-1/2 cups white onion, diced
  • 1 cup celery, diced
  • 2 cups mushrooms, chopped
  • 2 tsp garlic, minced
  • 2 tsp sage, minced
  • 1-1/2 tsp thyme, minced
  • 2 tbsp butter
  • 2 eggs
  • 1 cup chicken stock
  • 1 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper

Details

Prep Time: 15 minutes
Cooking Time: 50 minutes
Servings: 6 to 10 servings

Rate this Recipe

Average: 5 (1 vote)

Instructions

Cut or tear the bread into small bite-sized pieces and leave it out overnight to dry out or lightly toast it on a sheet pan in 350℉ oven for 10 minutes.

Dice the onion and celery, mince the garlic, sage, and thyme, and chop up the mushrooms. Sauté the vegetables in the butter for 5 to 6 minutes to soften them up.

In a small bowl whisk the eggs, stock, milk, salt, and pepper together.  

In a large bowl combine the bread, onion, and egg mixtures and let everything sit for 5 minutes so the bread has time to absorb some of the liquid.  

Pour everything into a lightly greased baking dish and bake in a 350℉ oven for 40 to 45 minutes.

The stuffing is done when everything is nicely browned and crispy on top.

PT1H5M
Mushroom, Onion, and Sage Stuffing Recipe

Share this Recipe

Last Updated

November 22, 2016