Rose with White Chocolate Truffle Swirl No-Churn Ice Cream

  • Rose with White Chocolate Truffle Swirl No-Churn Ice Cream
    Rose with White Chocolate Truffle Swirl No-Churn Ice Cream
  • Rose, Lavender, and Mint No-Churn Ice Cream
    Rose, Lavender, and Mint No-Churn Ice Cream

Description

Roses, cream, and white chocolate truffles; this elegant no-churn ice cream recipe takes you right back to Grandma’s rose garden.

Ingredients

2 cups heavy whipping cream
1 can sweetened condensed milk
3 drops red food coloring
3 tablespoons rose extract

White Chocolate Truffle Swirl
4 ounces white chocolate chips
2 ounces heavy whipping cream

Details

Prep Time: 10 minutes
Freezing Time: Minimum of 4 hours
Servings: 8 to 10 Servings

Rate this Recipe

Average: 4 (2 votes)

Instructions

Prepare the white chocolate truffle swirl by combining white chocolate chips and cream in a microwave safe bowl.  Microwave until just melted (about 30 seconds); stir until smooth and set aside to cool.

For the ice cream, whip the heavy cream, food coloring (optional) and rose extract with a high-speed blender until stiff peaks form.  Gently fold in sweetened condensed milk with a spatula. 

Spoon into a container.  Drizzle the white chocolate mixture on top, cover and freeze for a minimum of four hours. 

Just before serving, use a spoon to break up the white chocolate into small, bite size pieces.

Garnish with dried, food-grade rose petals for additional elegance.

Notes

Read more about No-Churn Ice Cream in No-Churn Ice Cream: The Flavor of Fleeting Summer Days

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  • Rose with White Chocolate Truffle Swirl No-Churn Ice Cream

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Last Updated

December 26, 2015

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