Here’s a quick rundown of the most delicious food we ate and interesting places we went during this past year.
Roses, cream, and white chocolate truffles; this elegant no-churn ice cream recipe takes you right back to Grandma’s rose garden.
2 cups heavy whipping cream
1 can sweetened condensed milk
3 drops red food coloring
3 tablespoons rose extract
White Chocolate Truffle Swirl
4 ounces white chocolate chips
2 ounces heavy whipping cream
Prep Time: 10 minutes
Freezing Time: Minimum of 4 hours
Servings: 8 to 10 Servings
Prepare the white chocolate truffle swirl by combining white chocolate chips and cream in a microwave safe bowl. Microwave until just melted (about 30 seconds); stir until smooth and set aside to cool.
For the ice cream, whip the heavy cream, food coloring (optional) and rose extract with a high-speed blender until stiff peaks form. Gently fold in sweetened condensed milk with a spatula.
Spoon into a container. Drizzle the white chocolate mixture on top, cover and freeze for a minimum of four hours.
Just before serving, use a spoon to break up the white chocolate into small, bite size pieces.
Garnish with dried, food-grade rose petals for additional elegance.
The V formation itself is a thing of beauty. I understand that on long journeys one person cannot be expected to carry the full weight and responsibility. When it is shared, the burden is lighter, the investment is deeper, and there is a benefit to having a range of experience to draw upon.
Buying a new grill can be a lot of fun, especially if you know what to look for, which is why our grill buying guide has all the questions you need to ask to find the right grill for you.