Rose White Chocolate Truffle Swirl No-Churn Ice Cream

With roses, cream, and white chocolate truffles this elegant no-churn ice cream recipe takes you right back to Grandma’s rose garden.

Read more about no-churn ice cream in No-Churn Ice Cream: The Flavor of Fleeting Summer Days.

 

Rose with White Chocolate Truffle Swirl No-Churn Ice Cream
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Rose White Chocolate Truffle Swirl No-Churn Ice Cream

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8 servings
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Roses, cream, and white chocolate truffles; this elegant no-churn ice cream recipe takes you right back to Grandma’s rose garden. Read more about no-churn ice cream in No-Churn Ice Cream: The Flavor of Fleeting Summer Days.

Ingredients

  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 3 drops red food coloring
  • 3 tablespoons rose extract

White Chocolate Truffle Swirl

  • 4 ounces white chocolate chips
  • 2 ounces heavy whipping cream

Instructions

  1. Prepare the white chocolate truffle swirl by combining white chocolate chips and cream in a microwave-safe bowl. Microwave until just melted (about 30 seconds); stir until smooth and set aside to cool.
  2. For the ice cream, whip the heavy cream, food coloring (optional) and rose extract with a high-speed blender until stiff peaks form. Gently fold in sweetened condensed milk with a spatula.
  3. Spoon into a container. Drizzle the white chocolate mixture on top, cover and freeze for a minimum of four hours.
  4. Just before serving, use a spoon to break up the white chocolate into small, bite size pieces.
  5. Garnish with dried, food-grade rose petals for additional elegance.

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