Simple Syrup

They don’t call it simple syrup because it’s hard to make.

Simple syrup is a staple ingredient in many cocktail recipes and is essential to keep on hand if you like mixing cocktails at home.

Storing simple syrup in a small squeeze bottle makes it easy to work. The syrup should be stored in the fridge and can last for several weeks.

 

Simple syrup
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Simple Syrup

Course: Happy Hour
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 2 cups
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They don't call it simple syrup because it's hard to make.

Simple syrup is a staple ingredient in many cocktail recipes and is essential to keep on hand if you like mixing cocktails at home.

Storing simple syrup in a small squeeze bottle makes it easy to work. The syrup should be stored in the fridge and can last for several weeks.

Ingredients

  • 1 cup sugar
  • 1 cup water

Instructions

  1. In a small saucepan, stir the sugar and water together over medium-low heat. Continue stirring until the liquid turns clear.

  2. Remove the simple syrup from the heat and let it cool before storing in the fridge.

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