Cooking tongs, upgraded! We call our stainless steel cooking tongs “pro grade” because these tongs are for serious food handling. The small protrusions are a deceptively simple stand with food safety in mind so you can put them down in…
Weber’s chimney starter makes starting your charcoal grill a snap. Using a chimney starter is an easy way to get a charcoal grill ready in minutes. It’s also a great way to use less charcoal. A few recipes that are…
Smoked salmon BLTs are a delicious way to use smoked salmon and step up your BLTs. The reason smoked salmon BLTs are so tasty is the rich smokiness from the salmon knows how to compliment the bacon and the pumpernickel.
Smoked salmon canapés are a delicious appetizer that is easy to make. The flavors in the smoked salmon compliment the sweetness in the raspberry fruit spread and the crisp rye flavor in the crackers.
Whether you’re an expert with the grill or just getting started, we’ve got all the recipes and tips you need to up your grill game this summer.
This smoked leg of lamb recipe uses the gentle smoke from olive wood to compliment the rich tenderness of the lamb to create a delicious smoked leg of lamb that is a wonderful treat any time of the year.
The secret to delicious barbecue is using the flip, fire, and paint technique to apply BBQ sauce in thin layers using the heat from the grill to sear it on and crisp everything up.