Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
All it takes to make a delicious pie crust is knowing what to look for during mixing. This pie crust recipe is easy to make and works great for pies, quiches, and galettes. Mixing the butter and flour, quickly, produces a beautifully light pie crust that adds texture to breakfast and dessert dishes. This recipe uses a food processor to make the dough and makes two standard size (8 inch) pie crusts.
This pie dough freezes well. Make sure to defrost the pie dough before using it when it’s been stored in the freezer.