Prep Time: 1 hour
Cook Time: 1 hour 30 minutes
Total Time: 2 hours 30 minutes
This chili recipe uses a smoker and spices to help develop a deep smoky flavor and great texture in every bite.
You can use store ground beef instead of grinding your own. The advantage of grinding your own is it is fresher and it lets you choose your cuts of meat to balance fat and flavor.
Read more about making this chili in Making Smokehouse Chili.