For some of the juiciest, most flavorful burgers you’ve ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a lower environmental footprint.
Wash and clean the mushrooms before giving them a rough chop to break them into chunks.
In a food processor mince the onions and garlic. Once they’re done, add the mushrooms and use the pulse mode to mince them. Using the pulse mode and giving the mushrooms a rough chop helps them hold on to their liquid, making the burgers easier to form.
Combine the mushrooms with the smoked paprika, salt, pepper, and Worcestershire sauce.
In a large bowl mix the mushrooms and ground beef together.
Using your hands, form the mixture into five patties, using your thumbs to create a small indentation in the top.
Grill the burgers on a medium-high grill for 6 minutes per side.
Serve on toasted buns with your favorite condiments.