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Grilled Butternut Squash with Honey Maple Glaze Recipe

Grilled Butternut Squash with Honey Maple Glaze

Course: Dinner, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 204kcal
Grilling butternut squash highlights the squash’s natural sweetness while crisping up the outside. Add a honey maple glaze with a little char and you have a delicious squash recipe worth eating all year long.
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US Customary - Metric

Equipment

Ingredients

  • 1 butternut squash
  • 2 tbsp maple syrup
  • 1 tbsp honey
  • 3 tbsp melted butter
  • 1/2 tsp chili powder
  • 1 tsp salt
  • 1/4 tsp pepper

Instructions

  • Start by peeling the squash and cutting it in half lengthwise. Scoop out the seeds and cut the squash in 1/2 inch thick rounds
  • Combine the melted butter, honey, maple syrup, chili powder, salt, and pepper with 1 tbsp of water.
  • On a medium grill, that has been preheated, spread the squash out on the grill. Paint each slice with the glaze. After coating one side, turn the squash over, coat the other side, and continue grilling for 8 to 10 minutes.
  • Flip the slices over, coat the other side with the glaze, and continue the process for another 8 to 10 minutes.
  • The squash is done when the slices are soft all the way through, but not floppy. The best tasting ones are the ones with a little char on the outside but aren't burnt.

Nutrition

Calories: 204kcal | Carbohydrates: 33g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 671mg | Potassium: 682mg | Fiber: 3g | Sugar: 14g | Vitamin A: 20295IU | Vitamin C: 39.4mg | Calcium: 103mg | Iron: 1.4mg