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Bloody Marys Featured

Bloody Mary Mix

Course: Appetizer, Breakfast, Brunch
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings
Calories: 62kcal
This homemade bloody mary mix recipe is perfect for mixing up a few bloody marys with tons of fresh flavors and just the right amount of heat.
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Ingredients

  • 64 oz tomato juice
  • 2 tbsp Worcestershire sauce
  • 1 clove garlic
  • 2 tbsp horseradish prepared
  • 2 tbsp A1 sauce
  • 2 tbsp fresh lemon juice
  • 1 tbsp Rooster sauce
  • 1 tbsp Chipotle Tabasco
  • 1 tbsp soy sauce
  • 1 tsp celery seed whole
  • 2 tsp black pepper
  • 2 tsp kosher salt

Instructions

  • Add all of the ingredients into the pitcher and then pour in the tomato juice.
  • Securely fasten the lid of the blender.
  • Run for 30 to 60 seconds until all the ingredients are incorporated.
  • The mix can be used right away but is better if it’s been chilled for at least 30 minutes to let the flavors come together.

Notes

If you don’t have any Rooster sauce, go ahead and substitute Sriracha. The Rooster sauce adds more complex flavors and body to the mix than the Sriracha does.

Nutrition

Calories: 62kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 1050mg | Potassium: 765mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1361IU | Vitamin C: 57mg | Calcium: 42mg | Iron: 2mg