Apple Crisp

Course: Dessert

Cuisine: American

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour 20 minutes

Servings: servings

Calories: 592kcal

This homemade apple crisp recipe is easy to make and one of our favorite fall desserts. It has a fantastic topping and a mix of apples that balances sweet and tart.

Print Recipe

US Customary - Metric

Equipment

Baking Dish

Ingredients

8 to 10 apples
2 cups flour
1 cup white sugar
1 1/4 cups rolled oats
1 1/4 cups brown sugar
3 tsp cinnamon
1 1/4 cups butter

Instructions

In a large bowl mix the together the flour, sugar, butter, oatmeal, 1 cup of brown sugar, and 2 tsp of cinnamon. Mix everything together using your hands until it's turned into small pebble-sized clumps of dough.
Peel and core the apples, slicing them into thin strips. Once you have enough apple slices to fill a 9 by 13 glass pan to just under the rim, mix the apples with 1 tsp of cinnamon and the remaining 1/4 cup of brown sugar.
After you've mixed the apples and brown sugar together, pour the flour mixture over the top, making sure to spread it evenly across the entire pan.
Bake in a 350°F oven for 50 to 60 minutes or until the crisp mixture turns a nice golden brown and the apples have lost their crispness, but still, have somebody.
This crisp is delicious on its own, served with whip cream, or with ice cream.

Nutrition