The next time you’re craving a cheesy snack, skip the processed cheese and make this recipe for homemade queso dip instead. This queso recipe is easy to play with; sometimes I double the peppers and other times I use pickled jalapeños instead of fresh. Depending on how spicy you like your queso, add more or less of the peppers. This queso dip tastes great with tortilla chips or pretzels or as a topping for tacos. An easy way to keep the queso warm at parties is to use this stoneware bowl set.