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–+ servings
Lamb Chops On Grill

Grilled Lamb Chops

Course: Main Course
Cuisine: Mediterranean, Spanish
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 398kcal
For grilled lamb chops that are juicy and delicious, use a little smoked paprika, roasted garlic, and a squirt of lemon juice to brighten up the lamb's natural flavors.
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Ingredients

  • 1 lb lamb chops
  • 1 lemon cut into wedges
  • 1/2 tsp smoked paprika
  • 1/4 tsp roasted garlic powder
  • 1/2 tsp pepper
  • 1 tsp salt

Instructions

  • Start by combining the smoked paprika, roasted garlic powder, salt, and pepper into a spice rub.
  • Apply the rub to the chops, making sure to get the spice rub all over the lamb chops.
  • Using the three burner method, described above, grill the lamb chops on medium to low heat for 6 to 8 minutes a side.
  • When the chops have finished cooking, take them off the grill, cover them with foil, and let them rest for three to four minutes.
  • Right before you serve the lamb chops, squeeze a little lemon over the top.

Nutrition

Calories: 398kcal | Carbohydrates: 6g | Protein: 56g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 172mg | Sodium: 1297mg | Potassium: 807mg | Fiber: 2g | Sugar: 1g | Vitamin A: 261IU | Vitamin C: 29mg | Calcium: 44mg | Iron: 5mg