A Perfect Bloody Mary Cocktail Recipe
What makes our Bloody Mary recipe so good is a killer homemade mix, some top-shelf vodka, and an eclectic group of garnishes that will satisfy anyone.
Print Recipe
Ingredients
- 2 1/2 oz vodka
- 6 1/2 oz bloody mary mix
- Garnishes
Instructions
- Fill a large pint glass with ice.
- Add 2.5 ounces of vodka.
- Top with 6.5 ozs of bloody mary mix, making sure to leave enough room at the top to adjust with seasonings and garnishes from the bar.
- Give the drink a good stir.
- Garnish with reckless abandon.
- Let the vodka and mix hang out together for five minutes before you start drinking to smooth out the rough edges.
- Serve with a bump on the side.
Notes
If you like a salted rim, start the process by dunking the glass into a little bit of water before dipping it into a salt mixture and twisting.
