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All-Star Pork Rub
Course:
Main Course
Cuisine:
American, BBQ
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
servings
Calories:
34
kcal
This All-Star Pork Rub has the perfect balance between sweetness and heat that brings out the deep smokey barbeque flavor that makes pork taste delicious.
Print Recipe
US Customary
-
Metric
Ingredients
2
tbsp
brown sugar
1
tbsp
Kosher salt
1
tsp
smoked paprika
1
tsp
Ancho chili powder
1
tsp
cumin
ground
1
tsp
garlic powder
1
tsp
onion powder
1
tsp
black pepper
1/2
tsp
mustard powder
Instructions
Mix the brown sugar, kosher salt, smoked paprika, Ancho chili, and cumin with the mustard and garlic powder with the black pepper.
2 tbsp brown sugar,
1 tbsp Kosher salt,
1 tsp smoked paprika,
1 tsp Ancho chili powder,
1 tsp cumin,
1 tsp garlic powder,
1 tsp onion powder,
1 tsp black pepper,
1/2 tsp mustard powder
Spread the rub on the meat, taking the time to get it into all the nooks and crannies.
Cook the meat per the recipe's directions.
Nutrition
Calories:
34
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
0.4
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
1756
mg
|
Potassium:
61
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
404
IU
|
Vitamin C:
0.2
mg
|
Calcium:
19
mg
|
Iron:
1
mg