Au Jus Recipe
Servings: 8 servings
Calories: 37kcal
This au jus recipe creates a perfect dipping sauce for prime rib, french dip sandwiches, and roast beef.
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Ingredients
- 1 1/2 cups beef broth Use low-sodium or sodium-free
- 1/2 cup red wine
- 1/2 cup white onion thinly sliced
- 2 cloves garlic thinly sliced
- 1 tbsp butter
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 1/4 tsp MSG Seasoning
- 1/4 tsp umami powder
Instructions
- In a medium saucepan, saute the onion and garlic in the butter for a few minutes until the onion starts to turn translucent.1/2 cup white onion, 2 cloves garlic, 1 tbsp butter
- Add the beef broth, red wine, soy sauce, Worcestershire sauce, MSG seasoning, and umami powder.1 1/2 cups beef broth, 1/2 cup red wine, 2 tbsp soy sauce, 2 tbsp Worcestershire sauce, 1/4 tsp MSG Seasoning, 1/4 tsp umami powder
- Simmer the au jus over low heat for 20 minutes.
- Strain and serve in small bowls for dipping.
Nutrition
Calories: 37kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 347mg | Potassium: 111mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.4mg
