Blended Mushroom and Beef Burgers

Blended Mushroom and Beef Burgers

Course: Dinner

Cuisine: American

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: burgers

Calories: 213kcal

For some of the juiciest, most flavorful burgers you’ve ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a lower environmental footprint.

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US Customary - Metric

Ingredients

1 lb ground beef
8 oz mushrooms rough chopped
1/3 medium white onion
2 cloves garlic
1/2 tbsp Worcestershire sauce
1 tsp smoked paprika
1-1/2 tsp salt
1 tsp ground pepper

Instructions

Wash and clean the mushrooms before giving them a rough chop to break them into chunks.
8 oz mushrooms
In a food processor mince the onions and garlic. Once they’re done, add the mushrooms and use the pulse mode to mince them. Using the pulse mode and giving the mushrooms a rough chop helps them hold on to their liquid, making the burgers easier to form.
1/3 medium white onion, 2 cloves garlic
Combine the mushrooms with the smoked paprika, salt, pepper, and Worcestershire sauce.
1/2 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1-1/2 tsp salt, 1 tsp ground pepper
In a large bowl mix the mushrooms and ground beef together.
1 lb ground beef
Using your hands, form the mixture into five patties, using your thumbs to create a small indentation in the top.
Grill the burgers on a medium-high grill for 6 minutes per side.
Serve on toasted buns with your favorite condiments.

Notes

The nutrition information for this recipe uses 85/15 ground beef. This recipe will work with any grind. Our preference for the 85/15 grind is because of its balance of lean to fat and the amount of flavor it delivers.

Nutrition