Couscous with Roasted Red Peppers and Feta Cheese
This simple couscous recipe has bright Mediterranean flavors that make it an ideal pairing for grilled or roasted dishes.
Servings 4 servings
Calories 410kcal
Ingredients
- 2 cups couscous
- 3 cups stock chicken or vegetable
- 1 tbsp butter
- 1/3 cup red onion diced
- 1/2 cup roasted red pepper diced
- 1 clove garlic minced
- 2 oz feta cheese cubed
- 1/3 cup mint chiffonade
- 2 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Start by prepping all the ingredients.
- In a large pan, sauté the red onion, garlic, and roasted red pepper in a little butter or olive oil for 2 to 3 minutes.
- Add the stock to the pan and bring it to a boil.
- Add the couscous, stir everything together, cover tightly, and remove from the heat for five minutes.
- When it has finished cooking, use a spoon to fluff the couscous while adding the salt, pepper, lemon juice, feta cheese, and mint as you stir.
Nutrition
Calories: 410kcal | Carbohydrates: 73g | Protein: 14g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 1429mg | Potassium: 210mg | Fiber: 5g | Sugar: 3g | Vitamin A: 774IU | Vitamin C: 12mg | Calcium: 110mg | Iron: 1mg
