Cranberry Apple Crisp

Prep Time: 30

Cook Time: 55

Total Time: 1 25

Servings: servings

Calories: 335kcal

Tart cranberries, crisp apples, and a hint of orange come together to make this delicious Cranberry Apple Crisp recipe. This crisp is delicious on its own, served with whip cream or ice cream.

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US Customary - Metric

Ingredients

7 to 9 apples
3 cups cranberries
2 cups flour
1-1/4 cups butter chilled
1 cup white sugar
1-1/4 cups rolled oats
1-1/4 cups brown sugar divided
2-1/2 tsp cinnamon divided
1/2 tsp allspice
2 tsp orange zest

Orange Zested Whipped Cream

1 cup heavy whip cream
1 tsp orange zest
1 tsp sugar
Small dash of cinnamon

Instructions

In a mixer combine the flour, sugar, rolled oats, butter, 1 cup of brown sugar, and 2 tsp of cinnamon for 3 to 4 minutes on medium until the butter has been completely incorporated into the mixture.
In a small bowl mix the allspice and orange zest with a 1/4 cup of brown sugar and a 1/2 tsp of cinnamon.
Peel and core the apples, cutting them into thin slices. Once you have enough to fill a 9 by 13 glass pan mix the apples and 2 cups of cranberries with the brown sugar and cinnamon mixture.
Layer the apples and cranberries in a large baking dish. Before adding the flour mixture top the apples with the last cup of cranberries.
Spread the crisp mixture evenly across the entire pan.
Bake in a 350℉ oven for 50 to 60 minutes or until the crisp turns a nice golden brown and the apples have lost their crispness, but still have some body.
To make the Orange Zested Whipped Cream use a mixer to combine the cream, orange zest, sugar, and cinnamon whipping it until the whipped cream has reached your preferred thickness.
This crisp can be served warm or cold, for breakfast, lunch, or dessert. It's particularly delicious as a midnight snack with a cold glass of milk.

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