Grilled Fig, Prosciutto, and Goat Cheese Naan Flatbread

4.50 from 2 votes

Grilled Fig, Prosciutto, and Goat Cheese Naan Flatbread

Grilled flatbread has never been easier when you use pre-packaged Naan bread as the base. A miscellany of flavorful, high-quality ingredients makes this a simple and yet sophisticated weeknight dinner for the backyard patio.

Course Dinner, Lunch

Cuisine American, Italian

Prep Time 30

Cook Time 5

Total Time 35

Servings servings

Calories 442kcal

Ingredients

Naan bread available at most grocery stores
2 Black Mission figs
1 cup Kalamata olives diced
Four garlic cloves crushed and diced
Good Extra Virgin Olive Oil
3 oz goat cheese
2 oz prosciutto julienned
¼ cup pine nuts toasted
2 cups Arugula lettuce washed
2 tbsp Black Mission Fig Balsamic Vinegar

Instructions

Preheat outdoor grill to medium.
In a pan, sauté garlic and olives in extra virgin olive oil until garlic is tender. Set aside.
Four garlic cloves, Good Extra Virgin Olive Oil, 1 cup Kalamata olives
Cut figs in half and place on foil; drizzle with olive oil and Black Mission Fig Balsamic Vinegar. Wrap in foil and grill until slightly soft—about 3-5 minutes. Allow to cool until able to handle, then slice into ¼ inch pieces. Set aside.
2 Black Mission figs
Turn grill down to low heat.
Brush two pieces of Naan on both sides with olive oil. On each flatbread, spread olive and garlic mixture evenly. Add goat cheese, figs, and prosciutto.
Naan bread, 3 oz goat cheese, 2 oz prosciutto
Place both flatbreads on the grill and heat until bread is toasted and the goat cheese is melted about 3- 5 minutes.
Remove from the grill and top with Arugula and pine nuts. Drizzle with Black Mission Fig Balsamic Vinegar and serve.
¼ cup pine nuts, 2 cups Arugula lettuce, 2 tbsp Black Mission Fig Balsamic Vinegar

Nutrition