Homemade Graham Cracker Pie Crust
Servings: 8 servings
Calories: 198kcal
This Homemade Graham Cracker Pie Crust recipe is delicious and easy to make from scratch. The recipe only takes twenty minutes to pull together and is versatile enough to form the base for hundreds of desserts.
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Ingredients
- 6 oz graham crackers pulverized
- 1/3 cup sugar
- 6 tbsp butter melted
Instructions
- Using a food processor pulverize the graham crackers until they look like large grains of sand. If you don’t have a food processor place the graham crackers in a sealed ziplock bag before using a rolling pin to crush them.
- In a medium bowl, mix the crushed graham crackers with the sugar and melted butter, stirring until everything is combined.
- Pour the mixture into the center of an ungreased pie pan and using a measuring cup or small glass with a flat bottom compact the mixture into the shape of the pan. It helps if you work from the center to the outside of the pan. Using your fingers to form the crust along the edges.
- Bake the crust in a 300ºF oven for 10 minutes. Let the crust cool for 30 minutes on a wire rack before using it for cold desserts.
- If you’re making a no-bake dessert, you can chill the crust in the fridge for 2 hours instead of baking it in the oven.
Nutrition
Calories: 198kcal | Carbohydrates: 24g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 216mg | Potassium: 37mg | Sugar: 13g | Vitamin A: 265IU | Calcium: 19mg | Iron: 0.9mg
