Instant Pot Ginger White Rice
Servings: 4 servings
Calories: 370kcal
Making ginger white rice in an Instant Pot is an easy way to add tons of flavor to rice, making it a much tastier companion for stir fry, seafood, and other dishes where the rice is on center stage. One of the biggest complaints about white rice is how boring and bland it can be, which is why so many people think of it as a filler that comes along with the rest of a dish, rather than something they want to eat.
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Equipment
Ingredients
- 2 cups long grain white rice
- 1-1/2 cups chicken stock
- 1-1/2 cups water
- 2 tsp ginger minced or grated
- 4 green onions diced
- 2 tsp butter
- 1 tsp salt
Instructions
- Mince the ginger and dice the green onions, keeping the white part and the green part separate.
- Add the chicken stock, water, rice, ginger, butter, salt and the white part of green onions to the pot. Turn your Instant Pot to the rice setting and set the cooking time for 12 minutes.
- Give everything a good stir, cover, and let your Instant Pot work its magic.
- The rice is done once it’s finished cooking and is ready to serve; it also can be left on the stay warm setting for another 30 to 45 minutes while the rest of dinner is being made.
- When you’re ready to serve the rice, remove the cover and fluff the rice up with a spoon, stirring in the tops of the diced green onions.
Nutrition
Calories: 370kcal | Carbohydrates: 76g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 650mg | Potassium: 170mg | Fiber: 1g | Vitamin A: 180IU | Vitamin C: 2.2mg | Calcium: 35mg | Iron: 1mg
