Korean BBQ Chicken Wings
Servings: 4 servings
Calories: 318kcal
These Korean BBQ chicken wings are full of ginger, garlic, and the deep umami flavors that make Korean BBQ so delicious. This baked chicken wing recipe only take a few minutes to prep, making this recipe perfect as a main course, party food, or late night snack.
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Ingredients
- 2 lbs chicken wings
Marinade
- 1/2 cup soy sauce
- 2 tbsp lime juice
- 2 tsp fresh ginger minced or grated
- 2 cloves garlic minced
- 1 tbsp brown sugar
- 1 tbsp toasted sesame seeds
- 3 to 4 green onions chopped
- Pinch of pepper
Instructions
- To make the marinade, start by mincing the ginger and garlic and dicing the green onions.
- In a small pan, toast the sesame seeds for a couple of minutes over medium heat. Make sure to keep the seeds moving while they’re in the pan, so they toast evenly and don’t burn. The seeds are done when they’ve browned a little and have a nice toasted smell to them.
- In a small bowl combine the soy sauce, ginger, garlic, brown sugar, sesame seeds, and green onions, along with a pinch of black pepper.
- Let the marinade sit for 15 minutes or so before pouring it over the chicken wings. Make sure to mix the wings and marinade up, so it’s evenly distributed. Let the wings marinate for at least an hour before cooking them. The longer they marinate, the more flavor they’ll absorb.
- Place the wings on a broiler pan with the skin side up in a 350ºF oven for 30 minutes. The wings are done when they turn a nice deep golden brown and are cooked all the way through.
Nutrition
Calories: 318kcal | Carbohydrates: 6g | Protein: 26g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 1710mg | Potassium: 263mg | Sugar: 3g | Vitamin A: 180IU | Vitamin C: 3.5mg | Calcium: 45mg | Iron: 2.2mg
