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Maple Whipped Cream Recipe

Maple Whipped Cream

Course: Breakfast, Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 135kcal
Maple whipped cream is a nice way to add a subtle maple flavor to your desserts. This recipe only takes a few minutes to make and is delicious on cakes, crisps, pies, pancakes, and especially waffles.
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US Customary - Metric

Ingredients

  • 1 cup heavy cream
  • 1-1/2 tbsp real maple syrup
  • 1/4 tsp cinnamon

Instructions

  • In a mixer, combine the heavy cream, maple syrup, and cinnamon together and whisk on high speed until the whipped cream has reached it's desired consistency.
    1 cup heavy cream, 1-1/2 tbsp real maple syrup, 1/4 tsp cinnamon
  • The longer the cream is whipped, the stiffer it will become.

Nutrition

Calories: 135kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 11mg | Potassium: 38mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 0.05mg
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