Mountain Berry Crisp
Servings: 10 servings
This Mountain Berry Crisp recipe brings strawberries, blueberries, blackberries, and raspberries together to create a scrumptious dessert that shows off the berries interesting flavors and textures. This crisp recipe works with fresh or frozen berries.
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Ingredients
- 2 cups flour
- 1-1/4 cups butter chilled
- 1-1/4 cup white sugar divided
- 1-1/4 cups rolled oats
- 1 cup brown sugar
- 2-1/2 tsp cinnamon divided
- 16 oz strawberries
- 12 oz blueberries
- 12 oz blackberries
- 12 oz raspberries
Instructions
- If you're using fresh fruit, give everything a good wash and remove any stems. If you're using frozen fruit take it out of the freezer and defrost it in a colander in the sink to drain off any excess water.
- Cut the blackberries and strawberries into large bite sized pieces. Mix all the fruit with a 1/4 cup of white sugar and a 1/2 tsp of cinnamon and place the mixed up, but not confused, fruit in a 9 by 13 pan.
- In a mixer combine the flour, sugar, rolled oats, butter, brown sugar, and 2 tsp of cinnamon for 3 to 4 minutes on medium until the butter has been completely incorporated into the mixture.
- Spread the flour and butter mixture evenly on top of the fruit.
- Bake in a 350℉ oven for 45 to 50 minutes. The crisp is done when it's a nice golden brown.
- Mountain Berry Crisp crisp can be served on its own, with whip cream, or ice cream.
