Roasted Fingerling Potatoes with Rosemary and Garlic
Servings: 4 servings
Calories: 168kcal
Roasted fingerling potatoes with rosemary and garlic are an easy way to make your dinner more interesting. The bright herb flavor in the rosemary and the citrus in the lemon juice come together to make these potatoes taste delicious.
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Equipment
Ingredients
- 1 1/2 lb fingerling potatoes
- 2 cloves garlic
- 1 tbsp rosemary minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp salt divided
- 1/2 tsp pepper
Instructions
- Wash and clean the potatoes, cut them into large bite-sized chunks. Mince the rosemary and garlic.
- Mix the rosemary, garlic, olive oil, 3/4 tsp salt, and pepper together.
- In a large bowl coat the potatoes with the herb mixture.
- Place the potatoes in a roasting pan and cover it with aluminum foil. Roast the potatoes in a 400ºF oven for 20 minutes, take the foil off, and continue roasting the potatoes for another 15 minutes. Stirring the potatoes occasionally helps them brown evenly.
- Finish the potatoes with a squeeze of fresh lemon juice and a 1/4 tsp salt.
Nutrition
Calories: 168kcal | Carbohydrates: 31g | Protein: 3g | Fat: 3g | Sodium: 592mg | Potassium: 716mg | Fiber: 4g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 36mg | Calcium: 34mg | Iron: 1.6mg
