Roasted Sweet Corn
Servings: 4 servings
Fresh sweet corn roasted on the grill is one of our favorite foods. It's also a great thing to build meals around when it's in season. All it takes is fresh sweet corn still in its husk, some water to soak it in, and a grill to roast it on.
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Ingredients
- 4 ears fresh sweet corn
Instructions
- Pull off any loose hanging leaves and the silk hanging off the top. Soak the corn in cold water for at least 20 minutes.4 ears fresh sweet corn
- Roast the corn on a medium to medium-high grill for 25 minutes, turning it at least once.
- When you have a lot of corn or a full grill make sure to move the corn between the hotter and cooler parts of the grill when you're turning it, so all the pieces cook evenly. Also, it's ok if parts of the husk start to char on the outside.
- The corn is done when the kernels are bright, shiny, and plump to the touch.
- Pull the husk off and remove the silk before serving. Serve with large amounts of butter, salt, and pepper.
