Smoked Beef Roast
Servings: 8 servings
Calories: 243kcal
Make a smoked beef roast for scrumptious roast beef that is tender and juicy with deep, smokey flavors. Smoking beef is great for barbecues, parties, sandwiches, and more.
Print Recipe
Equipment
Ingredients
- 3 lb beef roast eye of round, rump, sirloin tip, top round, or bottom round
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 1/2 tsp Kosher salt
- 1 tsp black pepper
- 1 tbsp Worcestershire sauce Enough to rub down roast
Instructions
- Make the dry rub by mixing the salt, pepper, smoked paprika, garlic, and onion powders.1 tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp onion powder, 1 1/2 tsp Kosher salt, 1 tsp black pepper
- Before applying the seasoning, give the roast a good rub down with Worcestershire sauce. The Worcestershire helps the rub adhere to the roast and adds flavor.3 lb beef roast, 1 tbsp Worcestershire sauce
- Smoke the roast at 225℉ (107℃) for 30 to 35 minutes per pound. The roast is ready to come out when its internal temperature is between 137℉ (58℃) to 142℉ (61℃) degrees.
- Let the roast rest for 20 to 30 minutes, covered with foil, before slicing thin. To brighten the beef's flavors, sprinkle a little salt on the slices before serving them.
Video
Nutrition
Calories: 243kcal | Carbohydrates: 1g | Protein: 38g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 105mg | Sodium: 559mg | Potassium: 612mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 126IU | Vitamin C: 0.3mg | Calcium: 37mg | Iron: 4mg
