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Smoked Chicken Rub Recipe
Course:
Dinner, Main Course
Cuisine:
American, BBQ
Prep Time:
10
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
servings
Calories:
15
kcal
This dynamite smoked chicken rub recipe is a simple seasoning for grilling and smoking chicken packed with delicious flavors.
Print Recipe
US Customary
-
Metric
Equipment
Wireless Digital Thermometer
Ingredients
Dry Rub Ingredients
2
tsp
brown sugar
1 1/2
tsp
kosher salt
1
tsp
black pepper
1
tsp
smoked paprika
1
tsp
chili powder
1/2
tsp
cumin
ground
1/2
tsp
garlic powder
1/2
tsp
chipotle
ground
Instructions
Mix the brown sugar, smoked paprika, cumin, chili, garlic, and chipotle powders with the salt and pepper in a small bowl.
2 tsp brown sugar,
1 1/2 tsp kosher salt,
1 tsp black pepper,
1 tsp smoked paprika,
1 tsp chili powder,
1/2 tsp cumin,
1/2 tsp garlic powder,
1/2 tsp chipotle
Spread the rub on the chicken, taking the time to get it under the skin and into all the nooks and crannies.
Cook the chicken until it reaches the desired internal temperature.
Notes
Here are some recipes with cooking times and temperatures for specific cuts.
Smoked Quarters
Smoked Drumsticks
Smoked Chicken Wings
Nutrition
Calories:
15
kcal
|
Carbohydrates:
3
g
|
Protein:
0.3
g
|
Fat:
0.2
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
886
mg
|
Potassium:
44
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
475
IU
|
Vitamin C:
0.04
mg
|
Calcium:
11
mg
|
Iron:
0.5
mg