Smoked Salmon Canapes with Cream Cheese and Raspberry Fruit Spread
Servings: 24 canapes
Calories: 44kcal
Smoked salmon canapés are a delicious appetizer that is easy to make. The flavors in the smoked salmon compliment the sweetness in the raspberry fruit spread and the crisp rye flavor in the crackers. If you're making your own smoked salmon try Umami's Hot Smoked Salmon recipe.
Print Recipe
Ingredients
- 1/2 lb smoked salmon
- 1 box rye crisp crackers
- 8 oz cream cheese
- 1 jar raspberry fruit spread
Instructions
- Break the rye crisp crackers into thirds. The canapés should end up as bite-sized appetizers, so use that as a guide.1 box rye crisp crackers
- Spread cream cheese on the crackers, then add a small dollop of raspberry fruit spread.8 oz cream cheese, 1 jar raspberry fruit spread
- Top the crackers off with a piece of smoked salmon.1/2 lb smoked salmon
- Serve the canapés on a platter.
Nutrition
Calories: 44kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 104mg | Potassium: 29mg | Sugar: 0.4g | Vitamin A: 135IU | Calcium: 10mg | Iron: 0.1mg
